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MELBOURNE Lygon St Ice Cream

Lygon Street, Melbourne is famous for its Italian restaurants (crammed on both sides) and – as most people know – you will be politely hassled for business should you take a walk between 6pm and 8pm. Even if you’ve eaten already. Even if you live there. What Lygon Street is less well-known for is its huge range of ice-cream and proper Italian gelato. It’s the best street in Melbourne for old-school strawberry cones or new-style flavours like salted caramel or pavlova.

Gelatissimo, Lygon Street, Melbourne.
Gelatissimo, Lygon Street, Melbourne.

Lygon Street is also good for bookshops (Readings’ flagship store is here – it is the best independent book, T-shirt, CD, DVD and writing paper place in Melbourne). It is halfway up, almost opposite Nova, which shows the best non-mainstream films (pick up a calendar). Lygon Street is 15 minutes’ walk down Swanston Street, from the heart of the city, and a a right-hand turn. That’s all.

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The other great thing about Nova cinema is that it’s right next door to Brunetti, the legendary (huge) Italian cafe. Think marble, think artisan pastries, think traditional, thin-crust pizza, think great coffee – then walk to the back of Brunetti, for the best stainless-steel tub counter of ice-cream on Lygon Street. Sweet not sickly. Creamy and rich, not watery. Intensely flavoured, generously dolloped – very hard to resist. You won’t need a map for any of this. Readings’ bookshop faces Brunetti and Nova, tucked away inside an arcade, virtually opposite each other on different sides of the road – halfway up Lygon Street as you’re walking from the city. The coffee/chocolate range is insane.

Brunetti make the best ice-cream on Lygon Street.
Brunetti make the best ice-cream on Lygon Street.
The best $4 thrill in Melbourne.
The best $4 thrill in Melbourne.

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Copyright Holiday Goddess Co. and Curtis Brown London/Sydney. Edited from the forthcoming book Holiday Goddess Melbourne. Holiday Goddess Handbag Guides are edited by Jessica Adams and illustrated by Anna Johnson and published by HarperCollins.

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