Taureans, as an earth sign, are comforted by food, the security of feeling full. This recipe is simple, cheap to make and luxurious, all of these qualities push those Taurus buttons.
Aries is ruled by Mars, they will adore spicy food, but will need to be careful not to overindulge.
If a Piscean is not vegan or vegetarian (which they so often are with their overwhelming compassion for other living beings), they will love fish. So why not a fish-shaped dessert?
It’s new, it’s innovative, it’s technological and it uses air, and of course electricity to run it – what could be more Aquarian?
This serious and ambitious sign is a climber, both socially and economically. But as an earth sign they don’t lose sight of the baser things in life, food that grounds them.
Born travellers, Sagittarians will be the first to try a foreign food. They can travel via what they eat: exotic and new flavours transporting them onto new adventures.
Mars rules pickles and sour food too, so Scorpios will lap up Mexican food with salsa, Thai with all the lime, Moroccan food with harissa, Korean kimchi.
Venus rules sugar and sweetness. Librans love dessert, afternoon tea and patisseries. While presentation and prettiness matters to them.
For Virgo I suggest a bread recipe and focaccia is one of the easier breads to master. This time I’ve decorated it – something Virgoans will enjoy with their craft skills and attention to detail.
Italy is a Leo country: a place where style, big gestures and exaggeration is rife. So is pride and history. So, it makes sense to choose an Italian recipe for Leo.
Astrologically Cancer is the fourth sign, the house of home, roots, family, heritage, patriotism. When applied to cooking, a cancer will yearn for home cooking.
For Geminis, food is an opportunity to chat, to gossip, to network while breaking bread with others. Canapés, tapas, mezze, and snacks are all Gemini. If Taurus is slow food, Gemini is about fast food. Ruled by Mercury, this quicksilver chatty sign, likes new trends.
Taurus loves to eat, simply for the resultant feeling of comfort, luxury and abundance.When it comes to food, Taurus epitomises the slow food movement. They like to take their time, make things properly from scratch.
Shakshouka (which means a ‘mixture’), a Middle Eastern dish popular in North African countries and also Israel is simple and quick to make. Serve with bread, either flatbread or crusty baguette.
Kerstin Rodgers has combined twin Piscean interests, the sea and animal rights, to developing a recipe for ‘vegan fish n chips’.
Aquarians will be attracted to Japanese cuisine: its refinement, elegance, use of original ingredients and healthy properties.
Capricorn is an earth sign so they adore vegetables grown underground such as the root vegetable family, potatoes and turnips, and more excitingly, all kinds of garlic and onion.This ambitious climber will also love goat’s cheese so I suggest an earthy black lentil dish topped with goat’s cheese.
Sagittarius ruling planet, Jupiter, is of the colour purple, a rare colour in food, so the obvious choice for their recipe of the month is that big shiny mediterranean vegetable, aubergine.
Spending more time at home, indoors has made us all more aware of the Full Moon. Is it true that it affects us more than we realise? And when is the next one?
The cycles of the planet Saturn in astrology teach us lessons we need to learn. Saturn in Pisces is coming soon and astrology predictions 2023 to 2026 are based on the three-decade return of the planet of rules, to the sign which affects all of us – but particularly Pisces, Sagittarius, Gemini and Virgo. Astrologer Stephanie Johnson looks at the impact of Saturn and we see what Jessica Adams, The Astro Twins and Patrick Watson are saying about this planet, as it prepares to slowly change zodiac signs.
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