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Holiday Goddess Capricorn Recipe

"Each month Holiday Goddess with be featuring the perfect recipe for the sign of the month - which right now is Capricorn. These fun and delicious recipes have been crafted by the award-winning writer and blogger Kerstin Rodgers, known on the internet as msmarmitelover. So what's the ideal dish for Capricorn season happening right now? Beluga lentils with goat's cheese."

Capricorn Recipe

Kerstin Rodgers (Ms Marmite Lover) has a great dish for Capricorn weather.

Capricorn, ruled by Saturn, is conservative with a small c. No surprise that Great Britain a is Capricorn country. Saturn is black and cold, so a black sesame ice cream might suit, but is perhaps a little bit too Aquarian and unusual. Saturn also rules bones, so a bone broth will be an austerely delicious dish for a meat-eating Cap.

A Capricorn can be status obsessed, as in the 10th house of career, therefore want their food to look prestigious so go to town on an up-market place setting, the napkin, the best cutlery.

Capricorn is an earth sign so they adore vegetables grown underground such as the root vegetable family, potatoes and turnips, and more excitingly, all kinds of garlic and onion. This ambitious climber will also love goat’s cheese so I suggest an earthy black lentil dish topped with goat’s cheese.


Beluga lentils with goat’s cheese

Serves 2-4


Olive oil for cooking

1 onion, peeled and finely chopped

2 cloves garlic, minced

1 celery stick, finely chopped

1 chunk of fennel, finely chopped

400g tin of beluga lentils, drained

Freshly ground black pepper

300ml vegetable stock

3 -4 fresh bay leaves

Sea salt to taste

Handful of chopped parsley or coriander

1 log of goat’s cheese, cut into rounds

Drizzle of balsamic glaze


  1. Heat the olive oil in a saucepan over a low to medium heat and cook the onion, celery and fennel until soft and translucent. Add the lentils and stir. Season with peppers
  2. Pour in the hot vegetable stock, Stir until absorbed.
  3. Add three or four bay leaves and season with salt. Cover the saucepan and simmer on a low heat for 20 to 25 minutes.
  4. To finish stir in a handful of green herbs – parsley or coriander- and top with grilled goat’s cheese and drizzle with balsamic glaze.


Copyright Kerstin Rodgers 2023

Capricorn Recipe: Beluga lentils with goat's cheese Photo credit Kerstin Rodgers
Capricorn Recipe: Beluga lentils with goat's cheese Photo credit Kerstin Rodgers
Photo credit Kerstin Rodgers

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Kerstin Rodgers

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